Testa Catering has done many corporate events here on the Central Coast of California. We have the know-how and a large professional service staff to cover all your needs. Testa Catering is your catering center when it comes to delivering a high standard of excellence.
Our corporate and non profit events range from 100 – 3000 guests. We do everything from very casual affairs to black tie.
Black Tie VIP Afterparty - 500 Attendees
Passed Hors d'Oeuvres
French Rack of Lamb grilled with Rustic Herb Oil, Patron Shrimp Ceviche in Crisp Cucumber, Seared Ahi on Wonton Crisp with Avocado Wasabi Mousse, Spicy Tuna and Avocado Roll, Pacific Island Pork Lumpia, Sweet Potato Fries in Bamboo Cone with Parmesan and touch of Truffle
Imported Cheeses and Anti Pasta Trays, Roasted Red Pepper Bisque in Shot Glass w/ Mini Smoked Gouda Grill Cheese, Bruschetta, Lamb Feta Meatball with Mint Garlic Aioli, Grilled Asparagus Wrapped in Proscuitto, Pita and Assortment of Hummus
Gazpacho Served in Mini Glass with Patron Floater, Flank Steak Quesadilla with Cilantro, Goat Cheese and Caramelized Onion, Bacon Wrapped Prawns with Jalapeno & Mango Puree, Grilled Artichoke Quarters with Garlic Parmesan Aioli, Tomatillo Chipotle Pulled Pork w/ Arrugula and Queso Fresco, Lettuce Cup with Duck Confit with Roasted Chile & Peach Pesto
Cake Pops: Specialty bites of cake hand-dipped in rich white chocolate. Each Cake Pop decorated to fit the theme of your event. Offered in an assortment of Chocolate, Lemon and Spice.
Chocolate Confections: Our signature truffles will start the parade of chocolates. Ginger, Cayenne Pepper, Cinnamon flavors will be presented offering your guests a flavorful start to the evening. Sea Salt and Lavendar Caramels bring a unique taste to the table. Finishing with some traditional favorites; Almond Bark, Cranberry & Pistachio Bark and an eye opening, Coffee Bark.
Chocolate-Dipped Long Stem Strawberries: Local strawberries hand-dipped in dark and white chocolate topped with an elegant chocolate drizzle. Sweet and juicy, these are always a crowd pleaser.
Specialty cookies: An assortment of our favorites; Orange Zest Cookies, Lavender Shortbread Cookie and lemon Brownies will add a finishing touch.
Corporate Intermission - 400 Attendees
All Hors d' oeuvres will be available on a station and will also be passed by our service staff
Ahi Tartar in Wonton Chip with Wasabi Creme
Endive Leave w/ Sweet Potato
Skewer of Fresh Mozzarella, Fresh Basil and Cherry tomato drizzled with infused garlic and parsley
Stuffed Mushrooms with Parmesan and Chive
Japanese Steamed Gyoza with Basil and Sriracha Dipping Sauces
Steak Sliders with Horseradish Cream, Arrugula, Homemade Mini Herb Bun
Brie and Carmelized Chicken Flatbread Pizza with fresh Avocado
Mini Thai Chicken Red Curry in Phyllo Cup with Red Bell Pepper and Chive
BBQ Chicken Breasts, BBQ Chicken Thighs, Herb Crusted Salmon Filet
Western Gourmet World Famous Santa Maria Style
Baby Green Salad with Raspberry Vinaigrette, Feta Cheese, Candied Walnuts, Fresh Strawberries. Broccoli salad made with fresh broccoli floret's, sliced mushrooms,sliced red onions, chopped bacon, sunflower seeds all tossed in a creamy red wine dressing.
Pinquito Beans, Sourdough Garlic Bread
Choice Aged Top Sirloin
Garlic Mash Potatoes, Gravy, Corn on the Cob, and Buttermilk Biscuits served with honey butter
Dry Rubbed Baby Back Ribs, Beef Riblets
Chocolate Dipped Strawberries, Lemon Bars, Brownies, Mini Cheesecakes, Gourmet Cookie Assortment, Mini Cake Bites
15 Gallons Coffee
10 Gallons Hot Cider
10 Gallons Hot Chocolate
Bakery Bagels, Pastries, Muffins
¼ Oranges, Bananas
BBQ Hamburger w/ Condiment Station
Hot Grilled Vegetable Sandwich
Chicken Breast Sandwich
Hand Rolled Vegetarian Pizza, Pepperoni, Chicken & Onion
Fresh Baked Cookies
Assortment of Chips
Ice Tea, Lemonade, Bottled Water, Soft Drinks
Non-Profit Plated Dinner - 250 Attendees
Pancetta Wrapped Scallops with Pesto Drizzle
Ceviche in Phyllo Cup
Garlic & Mozzarella Bruschetta
Crab Cake over Risotto with Mango Salsa & Cucumber Cilantro Creme Fraiche
Butterleaf Salad with Raspberries, Fennel, Goat Cheese & Pistachios
Prime Center Cut Top Sirloin, Duchess Potatoes, Grilled Asparagus, Cabernet Reduction
Flourless Chocolate Cake with Port Wine Drizzle, Fresh Berries, & Whip Cream
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